MENU
BREAKFAST I BRUNCH
7AM - 4PM
AVOCADO TOAST
Smashed Avocado, Mixed Spice, Watermelon Radish, Sprouts I 13
RICOTTA TOAST
Whipped Ricotta, Seasonal Jam, Honey I 13
BAGEL & PASTRIES
EVENING MENU
4PM - 8:30PM
JAMBON BEURRE
Baguette, Jambon, Gruyere Cheese, Pickle, Truffle Aioli I 15.5
PIG & FIG TOAST
Proscuitto, Brie, Fig Jam, Honey, Arugula, Crushed Nuts I 14
SHAREABLES
BURRATA SPECIALE
Fresh Burrata, Prosciutto, Tomato, Avocado, Honey Roasted Peaches I 25
CHARCUTERIE
3 Meats, 3 Cheese, Accoutrements I 25
FOCACCIA & DIP I 9
CHEESE & BREAD I 6
Georgian Specialties
Appetizers
Pkhali
Savory vegetable pâté made with spinach, walnuts, and spices, served with fresh herbs.
$8.00
Cheese Bread
Freshly baked bread filled with gooey cheese, a perfect starter for cheese lovers.
$6.50
Eggplant Rolls
Grilled eggplant slices rolled with a walnut and garlic filling, drizzled with pomegranate sauce.
$9.00
Entrees
Khinkali
Juicy dumplings filled with spiced meat and herbs, served with a sprinkle of black pepper.
$12.00
Khachapuri Adjaruli
Boat-shaped cheese bread topped with a runny egg and butter, a must-try Georgian classic.
$14.00
Lobio
Hearty bean stew cooked with spices, herbs, and served with cornbread for a comforting meal.
$10.00
Desserts
Churchkhela
Traditional Georgian sweet made from nuts dipped in grape juice and dried to perfection.
$5.00
Baklava
Layers of flaky pastry filled with nuts and honey, offering a delightful sweetness.
$7.00
Tklapi
Fruity leather made from pureed plums or apricots, a unique and healthy dessert option.
$4.00